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STN - Slovak standards
Page 4650
STN 580770 (01/08/1986) Withdrawn
Soup preparations. Dehydrated foods. Common provisions
Available design: Print design
STN 581302 (01/10/1964)
Test methods of coffee substitutes
Available languages: Czech
Available design: Print design
STN EN 16620 (01/09/2015)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Available languages: English
Available design: Print design
STN 581304 (01/03/1991) Withdrawn
Black tea. Vocabulary and definitions of organoleptic properties
Available design: Print design
STN ISO 1572 (01/12/2002)
Tea. Preparation of ground sample of known dry matter content
Available languages: Czech
Available design: Print design
STN ISO 9768 (01/12/2002)
Tea. Determination of water extract
Available languages: Czech
Available design: Print design
STN ISO 1576 (01/12/2002)
Tea. Determination of water-soluble ash and water-insoluble ash
Available languages: Czech
Available design: Print design
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