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STN - Slovak standards
Page 4651
STN ISO 1578 (01/12/2002)
Tea. Determination of alkalinity of water-soluble ash
Available languages: Czech
Available design: Print design
STN ISO 3103 (01/12/2002) Withdrawn
Tea. Preparation of liquor for use in sensory tests
Available design: Print design
STN ISO 1573 (01/12/2002)
Tea. Determination of loss in mass at 103 degrees C
Available languages: Czech
Available design: Print design
STN EN ISO 3493 (01/01/2008) Withdrawn
Vanilla - Vocabulary (ISO 3493:1999)
Available design: Print design
STN EN 16466-1 (01/03/2025)
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Available languages: English
Available design: Print design
STN EN 16466-2 (01/04/2013)
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Available languages: English
Available design: Print design
STN EN 16466-3 (01/04/2013)
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Available languages: English
Available design: Print design
STN EN 16466-1 (01/04/2013) Withdrawn
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Available design: Print design
STN ISO 7516 (01/12/2002)
Instant tea in solid form. Sampling
Available languages: Czech
Available design: Print design
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