STN - Slovak standards

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a´ (pheophytins a, a´ and pyropheophytins) (ISO 29841:2009)

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Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

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Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)

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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

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