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STN - Slovak standards
Page 4654
STN EN ISO 12966-1:2015/OpravaAC (01/08/2015) Correction
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Available languages: English
Available design: Print design
STN EN ISO 12966-2 (01/11/2017)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
Available languages: English
Available design: Print design
STN EN ISO 12966-4 (01/07/2026)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)
Available languages: English
Available design: Print design
STN EN ISO 12966-2 (01/07/2011) Withdrawn
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Available design: Print design
STN EN ISO 12966-4 (01/11/2015) Withdrawn
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Available design: Print design
STN P CEN ISO/TS 22115 (01/10/2021)
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
Available languages: English
Available design: Print design
STN EN ISO 22959 (01/09/2009)
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Available languages: English
Available design: Print design
STN EN ISO 15303 (01/04/2009)
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Available languages: English
Available design: Print design
STN EN ISO 23275-1 (01/04/2009)
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Available languages: English
Available design: Print design
STN EN ISO 23275-2 (01/04/2009)
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Available languages: English
Available design: Print design
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