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STN - Slovak standards
Page 4656
STN EN ISO 3960 (01/08/2017)
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Available languages: English
Available design: Print design
STN EN ISO 3960 (01/04/2009) Withdrawn
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Available design: Print design
STN EN ISO 3960 (01/09/2010) Withdrawn
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Available design: Print design
STN EN ISO 661 (01/04/2006)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Available languages: English
Available design: Print design
STN EN ISO 661:2006/OpravaAC (01/04/2007) Correction
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Available languages: English
Available design: Print design
STN EN ISO 661 (01/10/1998) Withdrawn
Animal and vegetables fats and oils. Preparation of test sample
Available design: Print design
STN ISO 661 (01/09/1995) Withdrawn
Živočíšne a rastlinné tuky a oleje. Príprava vzoriek na analýzu.
Available design: Print design
STN EN ISO 27107 (01/09/2010)
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
Available languages: English
Available design: Print design
STN EN ISO 27107 (01/04/2009) Withdrawn
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
Available design: Print design
STN EN ISO 6321 (01/10/2021)
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available languages: English
Available design: Print design
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