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STN - Slovak standards
Page 4657
STN EN ISO 6321 (01/12/2002) Withdrawn
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Available design: Print design
STN ISO 6321 (01/09/1995) Withdrawn
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Available design: Print design
STN EN ISO 660 (01/02/2021)
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Available languages: English
Available design: Print design
STN 588756 (01/09/1995) Withdrawn
Animal and vegetables fats and oils. Determination of acidity and of acid value and of acidity
Available design: Print design
STN EN ISO 660 (01/11/2009) Withdrawn
Animal and vegetable fats and oils.Determination of acid value and acidity (ISO 660:2009)
Available design: Print design
STN EN ISO 660 (01/08/2001) Withdrawn
Animal and vegetable fats and oils. Determination of acid value and acidity
Available design: Print design
STN EN ISO 6885 (01/07/2016)
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Available languages: English
Available design: Print design
STN EN ISO 6885 (01/02/2008) Withdrawn
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Available design: Print design
STN EN ISO 3961 (01/04/2025)
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
Available languages: English
Available design: Print design
STN EN ISO 3961 (01/01/2002) Withdrawn
Animal and vegetable fats and oils. Determination of iodine value (ISO 3961:1996)
Available design: Print design
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