STN - Slovak standards

Methods of test for fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (reference method)

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Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

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Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

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Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

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Animal and vegetable fats and oils. Determination of polar compounds content

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Živočíšne a rastlinné tuky a oleje. Stanovenie obsahu polárnych látok.

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Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and ???vegetable fats and oils (ISO 12228-1:2014)

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Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228:2014)

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Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method (ISO 12228:1999)

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Animal and vegatable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method (ISO 8294:1994)

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