STN - Slovak standards

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Available languages: English

Available design: Print design

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Available design: Print design

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Available languages: English

Available design: Print design

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Available design: Print design

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Available design: Print design

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

Available languages: English

Available design: Print design

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

Available languages: English

Available design: Print design

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Available languages: English

Available design: Print design

Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)

Available languages: English

Available design: Print design

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

Available languages: Slovak

Available design: Print design