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Stránka 4668
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Dostupné prevedenie: Tlačené
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Dostupné prevedenie: Tlačené
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Dostupné prevedenie: Tlačené
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené