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STN - Slovak standards
Page 677
STN EN 203-1+A1 (01/07/2025)
Gas heated catering equipment. Part 1: General safety requirements
Available languages: Slovak
Available design: Print design
STN EN 203-2-1+A1 (01/06/2024)
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available languages: English
Available design: Print design
STN EN 203-2-2+A1 (01/07/2025)
Gas heated catering equipment. Part 2-2: Specific requirements. Ovens
Available languages: Slovak
Available design: Print design
STN EN 203-2-3 (01/06/2015)
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available languages: English
Available design: Print design
STN EN 203-2-4+A1 (01/07/2025)
Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
Available languages: Slovak
Available design: Print design
STN EN 203-2-6 (01/03/2006)
Gas heated catering equipment. Part 2-6: Specific requirements. Hot water heaters for beverage
Available languages: Slovak
Available design: Print design
STN EN 203-2-7 (01/09/2014)
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available languages: English
Available design: Print design
STN EN 203-2-8 (01/03/2006)
Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans and paëlla cookers
Available languages: Slovak
Available design: Print design
STN EN 203-2-9 (01/03/2006)
Gas heated catering equipment. Part 2-9: Specific requirements. Solid tops, warming plates and griddles
Available languages: Slovak
Available design: Print design
STN EN 203-2-10 (01/11/2007)
Gas heated catering equipment. Part 2-10: Specific requirements. Chargrills
Available languages: Slovak
Available design: Print design
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