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STN - Slovak standards
Page 678
STN EN 203-2-11 (01/12/2006)
Gas heated catering equipment. Part 2-11: Specific requirements. Pasta cookers
Available languages: Slovak
Available design: Print design
STN 061901 (01/11/1987) Withdrawn
Gas appliances for catering plants. Basic regulations
Available design: Print design
STN EN 203-1 (01/01/2006) Withdrawn
Gas heated catering equipment. Part 1: Safety requirements
Available design: Print design
STN EN 203-1 (01/10/2022) Withdrawn
Gas heated catering equipment. Part 1: General safety requirements
Available design: Print design
STN EN 203-1 (01/11/2014) Withdrawn
Gas heated catering equipment - Part 1: General safety rules
Available design: Print design
STN EN 203-1 (01/03/2015) Withdrawn
Gas heated catering equipment. Part 1: General safety rules
Available design: Print design
STN EN 203-1 (01/03/2022) Withdrawn
Gas heated catering equipment - Part 1: General safety requirements
Available design: Print design
STN EN 203-1+A1 (01/12/2008) Withdrawn
Spotrebiče na plynné palivá pre prevádzky spoločného stravovania. Časť 1: Všeobecné bezpečnostné požiadavky (Konsolidovaný text) (Norma na priame používanie ako STN).
Available design: Print design
STN EN 203-1+A1 (01/04/2009) Withdrawn
Gas heated catering equipment. Part 1: General safety rules
Available design: Print design
STN EN 203-1+A1 (01/06/2024) Withdrawn
Gas heated catering equipment - Part 1: General safety requirements
Available design: Print design
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