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STN - Slovak standards
Page 680
STN EN 203-2-4 (01/03/2006) Withdrawn
Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
Available design: Print design
STN EN 203-2-4 (01/03/2022) Withdrawn
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available design: Print design
STN EN 203-2-4+A1 (01/06/2024) Withdrawn
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available design: Print design
STN EN 203-2-7 (01/11/2007) Withdrawn
Gas heated catering equipment. Part 2-7: Specific requirements. Salamanders and rotisseries
Available design: Print design
STN EN 203-3 (01/04/2010) Withdrawn
Gas heated catering equipment.Part 3:Materials and parts in contact with food and other sanitary aspects
Available design: Print design
STN EN 14438 (01/07/2007)
Gas-fired insets for heating more than one room
Available languages: Slovak
Available design: Print design
STN EN 1266 (01/10/2003)
Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases
Available languages: Slovak
Available design: Print design
STN EN 1266:2003/A1 (01/02/2006) Change
Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases
Available languages: Slovak
Available design: Print design
STN EN 613 (01/03/2022)
Independent closed-fronted gas-fired type B11, type C11, type C31 and type C91 heaters
Available languages: English
Available design: Print design
STN EN 613 (01/10/2001) Withdrawn
Independent gas-fired convection heaters
Available design: Print design
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