STN - Slovak standards

Gas heated catering equipment. Part 1: Safety requirements (includes AC:93)

Available design: Print design

Gas heated catering equipment. Part 2: Rational use of energy

Available design: Print design

Gas heated catering equipment. Part 2-1: Specific requirements. Open burners and wok burners

Available design: Print design

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Available design: Print design

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Available design: Print design

Gas heated catering equipment . Part 2-1: Specific requirements. Open burners and wok burners

Available design: Print design

Gas heated catering equipment. Part 2-2: Specific requirements. Ovens

Available design: Print design

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Available design: Print design

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Available design: Print design

Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans

Available design: Print design