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UNE - Spanish national standards
Page 2273
UNE-ISO 3408-5:2009 (02/12/2009)
Ball screws -- Part 5: Static and dynamic axial load ratings and operational life
Available languages: Spanish, English
Available design: electronic design (pdf), Print design
from 64.70 EUR more info
UNE 34080:1974 (15/10/1974)
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 19.60 EUR more info
UNE 34081:1975 (15/11/1975)
ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 15.70 EUR more info
UNE 34082:1976 (15/03/1976)
ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
Available languages: Spanish
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from 15.70 EUR more info
UNE 34084:1975 (15/10/1975)
ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 15.70 EUR more info
UNE 34085-1:1975 (15/11/1975)
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 19.60 EUR more info
UNE 34085-2:1976 (15/04/1976)
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 31.40 EUR more info
UNE 34085-2:1994/ERRATUM:1994 (23/03/1994) Correction
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Available languages: Spanish
Available design: electronic design (pdf)
from 1.00 EUR more info
UNE 34087:1974 (15/11/1974)
TOMATO SAUCE. STANDARD OF QUALITY.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 19.60 EUR more info
UNE 34088:1978 (15/07/1978)
PICKLES.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 15.70 EUR more info
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