Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
UNE - Spanish national standards
Page 2274
UNE 34090:1975 (15/10/1975)
ANALYSIS METHODS FOR CHOCOLATES. SAMPLING.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 18.20 USD more info
UNE 34096-7:1981 (15/09/1981)
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 36.50 USD more info
UNE-EN 341:2011 (01/11/2011)
Personal fall protection equipment - Descender devices for rescue (Endorsed by AENOR in November of 2011.)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 79.70 USD more info
UNE-EN ISO 34101-1:2020 (29/07/2020)
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 123.00 USD more info
UNE-EN ISO 34101-1:2020/A1:2024 (25/09/2024) Change
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
Available languages: English, Spanish
Available design: electronic design (pdf)
from 1.20 USD more info
UNE-EN ISO 34101-2:2020 (29/07/2020)
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 99.10 USD more info
UNE-EN ISO 34101-3:2020 (18/03/2020)
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 94.50 USD more info
UNE-EN ISO 34101-4:2020 (18/03/2020)
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 109.40 USD more info
UNE 34101:2022 (19/01/2022)
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 58.10 USD more info
UNE 34102:2022 (19/01/2022)
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
Available languages: Spanish
Available design: electronic design (pdf), Print design
from 58.10 USD more info
Copyright © All rights reserved | This template is made with by Colorlib
