Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 2713
REFINED COTTON OIL FOR EDIBLE PURPOSES
Available languages: Spanish
Available design: electronic design (pdf), Print design
ANIMAL AND VEGETABLE OILS. COLD TEST.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. COLOUR DETERMINATION IN COTTON OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. LOSSES IN NEUTRALIZING COTTON OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. RECOGNITION OF PEANUT OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
Available languages: Spanish
Available design: electronic design (pdf), Print design