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FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
Available languages: Spanish
Available design: electronic design (pdf), Print design
CHARACTERIZATION OF STEROLS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
LOSSES IN NEUTRALIZATION OF SOYA OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
RECOGNITION OF SESAME OIL. (VILLA VECCHIA REACTION).
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. CRUDE PALM OIL.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
Available languages: Spanish
Available design: electronic design (pdf), Print design
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
Available languages: Spanish
Available design: electronic design (pdf), Print design