UNE - Spanish national standards

FATS. REFINED PALM OIL.

Available languages: Spanish

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FATS. COCOA LARD.

Available languages: Spanish

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DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA

Available languages: Spanish

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WAXES DETERMINATION IN SUNFLOWER OIL

Available languages: Spanish

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FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).

Available languages: Spanish

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FATS. RECOGNITION OF ANTIOXIDENTS.

Available languages: Spanish

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SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY

Available languages: Spanish

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FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY

Available languages: Spanish

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FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY

Available languages: Spanish

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FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY

Available languages: Spanish

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