UNE - Spanish national standards

FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE

Available languages: Spanish

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FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE

Available languages: Spanish

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FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

Available languages: Spanish

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FATS AND OILS. BOMER NUMBER DETERMINATION

Available languages: Spanish

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DETERMINATION OF THE ACTIVITY OF ADSORBENTS FOR CHROMATOGRAPHY IN COLUMN

Available languages: Spanish

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DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES

Available languages: Spanish

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FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES

Available languages: Spanish

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RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)

Available languages: Spanish

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Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

Available languages: English, Spanish

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Cereals - Vocabulary (ISO 5527:2015)

Available languages: English, Spanish

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