UNE - Spanish national standards

Requirements for the improvement of the design process in the framework of ISO 9001

Available languages: Spanish

Available design: electronic design (pdf), Print design

Resilient floor coverings - Determination of curling exposure to moisture

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Resilient floor coverings - Determination of conventional pattern depth

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Resilient floor coverings - Determination of exudation of plasticizers

Available languages: English, Spanish

Available design: electronic design (pdf), Print design

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)

Available languages: English, Spanish

Available design: electronic design (pdf), Print design