UNE - Spanish national standards

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UNE 34858:1986 (15.1.1986)

UNE 34858:1986 (15/01/1986) Withdrawn

BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 40.20 EUR more info
UNE 34867:1983 (15.3.1983)

UNE 34867:1983 (15/03/1983) Withdrawn

DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD).

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 31.40 EUR more info
UNE 34869:1986 (15.1.1986)

UNE 34869:1986 (15/01/1986) Withdrawn

DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 19.60 EUR more info
UNE-EN 3487:2007 (1.12.2024)

UNE-EN 3487:2007 (01/12/2024) Withdrawn

Aerospace series - Steel FE-PA3601 (X6CrNiTi18-10) - Air melted - Softened - Bar for machining - a or D = 250 mm - 500 MPa = Rm = 700 MPa

Available languages: English

Available design: electronic design (pdf), Print design

from 31.40 EUR more info
UNE 34870:1986 (15.1.1986)

UNE 34870:1986 (15/01/1986) Withdrawn

DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 40.20 EUR more info
UNE 34878:1986 (15.1.1986)

UNE 34878:1986 (15/01/1986) Withdrawn

PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 40.20 EUR more info
UNE-EN 3488:2007 (1.10.2024)

UNE-EN 3488:2007 (01/10/2024) Withdrawn

Aerospace series - Steel FE-PA3601 (X6CrNiTi18-10) - Air melted - Softened - Sheet and strip - a = 6 mm - 500 MPa = Rm = 700 MPa

Available languages: English

Available design: electronic design (pdf), Print design

from 31.40 EUR more info
UNE 34880:1986 (15.3.1986)

UNE 34880:1986 (15/03/1986) Withdrawn

WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 31.40 EUR more info
UNE 34882:1986 (15.1.1986)

UNE 34882:1986 (15/01/1986) Withdrawn

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 19.60 EUR more info
UNE-EN 349:1994 (24.4.1994)

UNE-EN 349:1994 (24/04/1994) Withdrawn

SAFETY OF MACHINERY. MINIMUM GAPS TO AVOID CRUSHING OF PARTS OF THE HUMAN BODY.

Available languages: Spanish

Available design: electronic design (pdf), Print design

from 47.00 EUR more info
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