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Active standard | Published: 31/03/1976
BS 4317-11:1976
Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses.
Available languages: English
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Detail information
Designation: BS 4317-11:1976
Publication date: 31/03/1976
Pages: 10
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate. Status: Under ReviewPopular Publishers
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