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Active standard | Published: 19/07/2023
BS EN ISO 27971:2023-TC
Tracked Changes. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: BS EN ISO 27971:2023-TC
Publication date: 19/07/2023
Pages: 172
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 27816 3 Status: DefinitivePopular Publishers
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