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Active standard | Published: 12/07/2023
BS EN ISO 27971:2023
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
Available languages: English
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Detail information
Designation: BS EN ISO 27971:2023
Publication date: 12/07/2023
Pages: 66
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 17073 3 Status: DefinitivePopular Publishers
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