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Active standard | Published: 01/07/2023
ČSN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Detail information
Designation: ČSN EN 15634-5
Publication date: 01/07/2023
Pages: 20
Country: Czech technical standard
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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya)Popular Publishers
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