ČSN EN 17265

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Available languages: English

Available design: Print design

from 10.30 USD show on eshop

Detail information

Designation: ČSN EN 17265

Publication date: 01/03/2020

Pages: 20

Country: Czech technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible

Popular Publishers

full catalog