ČSN EN 17265

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

od 10.30 USD zobraziť na eshopu

Podrobné informácie

Označenie: ČSN EN 17265

Dátum vydania: 01.03.2020

Stránok: 20

Krajina: Česká technická norma

Kde kúpiť?

Môžete zakúpiť na eshop.normservis.sk

Anotácia

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible

Populárna vydavatelia

celý katalóg