ČSN EN 4855-02

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

Available languages: English

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Detail information

Designation: ČSN EN 4855-02

Publication date: 01/05/2026

Pages: 16

Country: Czech technical standard

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Anotation

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency

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