ČSN EN ISO 16140-1

Microbiology of the food chain - Method validation - Part 1: Vocabulary

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Detail information

Designation: ČSN EN ISO 16140-1

Publication date: 01/02/2017

Pages: 28

Country: Czech technical standard

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Anotation

This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain.
This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage

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