ČSN EN ISO 16140-1

Microbiology of the food chain - Method validation - Part 1: Vocabulary

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

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Podrobné informácie

Označenie: ČSN EN ISO 16140-1

Dátum vydania: 01.02.2017

Stránok: 28

Krajina: Česká technická norma

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Anotácia

This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain.
This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage

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