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Active standard | Published: 01/05/2016
ČSN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
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Detail information
Designation: ČSN EN ISO 21415-2
Publication date: 01/05/2016
Pages: 28
Country: Czech technical standard
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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1Popular Publishers
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