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Active standard | Published: 01/11/2018
ČSN EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
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Detail information
Designation: ČSN EN ISO 9233-1
Publication date: 01/11/2018
Pages: 28
Country: Czech technical standard
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This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE: It is possible that the method is suitable for detecting migration of natamycin into the cheese
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