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Active standard | Published: 01/11/2018
ČSN EN ISO 9233-2
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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Detail information
Designation: ČSN EN ISO 9233-2
Publication date: 01/11/2018
Pages: 28
Country: Czech technical standard
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This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2Popular Publishers
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