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Active standard | Published: 01/10/2024
DIN EN 17882:2024-10
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments.
(Lebensmittelauthentizität - DNA-Barcoding von Fleisch von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase-I-Gensegmente.)
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Detail information
Designation: DIN EN 17882:2024-10
Publication date: 01/10/2024
Pages: 22
Country: German technical standard
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Lebensmittelauthentizität - DNA-Barcoding von Fleisch von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase-I-Gensegmente.Popular Publishers
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