Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/04/2026
E DIN EN 18337:2026-04
Food authenticity - Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS).
(Lebensmittelauthentizität - Bestimmung des 18O/16O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS).)
Available languages: English and German
Available design: PDF - Immediate download, Print design
from 98.30 EUR
show on eshop
Detail information
Designation: E DIN EN 18337:2026-04
Publication date: 01/04/2026
Pages: 51
Country: German technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Lebensmittelauthentizität - Bestimmung des 18O/16O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS).Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
