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Active standard | Published: 04/03/2026
ISO 11027:2026-ed.2.0
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
(Poivres, oléorésines de poivres — Détermination de la teneur en pipérine — Méthode par chromatographie en phase liquide a haute performance)
Available languages: English
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Detail information
Designation: ISO 11027:2026-ed.2.0
Publication date: 04/03/2026
Pages: 7
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography. This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).Popular Publishers
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