Active standard | Published: 28/04/2011

ISO 11287:2011

Green tea — Definition and basic requirements
(Thé vert — Définition et caractéristiques de base)

Available languages: English, Russian

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Detail information

Designation: ISO 11287:2011

Publication date: 28/04/2011

Pages: 4

Country: International technical standard

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Anotation

Description / Abstract: ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

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