Aktivní norma | Vydána: 28.04.2011

ISO 11287:2011

Green tea — Definition and basic requirements
(Thé vert — Définition et caractéristiques de base)

Dostupné jazyky: Anglicky, Rusky

Dostupné provedení: Elektronické PDF, Tištěné

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Podrobné informace

Označení: ISO 11287:2011

Datum vydání: 28.04.2011

Stran: 4

Země: Mezinárodní technická norma

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Anotace

Description / Abstract: ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

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