Active standard | Published: 01/08/1981

ISO 1237:1981-ed.2.0

Mustard seed — Specification
(Graines de moutarde — Spécifications)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 87.20 EUR show on eshop

Detail information

Designation: ISO 1237:1981-ed.2.0

Publication date: 01/08/1981

Pages: 11

Country: International technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

Description / Abstract: Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Popular Publishers

full catalog