ISO 1237:1981-ed.2.0

Podrobné informace

Označení: ISO 1237:1981-ed.2.0

Datum vydání: 01.08.1981

Stran: 11

Země: Mezinárodní technická norma

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Můžete zakoupit na eshop.normservis.cz

Anotace

Description / Abstract: Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.