Active standard | Published: 28/08/2023

ISO 1442:2023-ed.3.0

Meat and meat products — Determination of moisture content — Reference method
(Viande et produits a base de viande — Détermination de la teneur en humidité — Méthode de référence)

Available languages: English

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 1442:2023-ed.3.0

Publication date: 28/08/2023

Pages: 8

Country: International technical standard

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Anotation

Description / Abstract: This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

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