Active standard | Published: 01/04/1973

ISO 1443:1973

Meat and meat products — Determination of total fat content
(Viandes et produits a base de viande — Détermination de la teneur en matiere grasse totale)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 1443:1973

Publication date: 01/04/1973

Pages: 2

Country: International technical standard

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Anotation

Description / Abstract: The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

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