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Active standard | Published: 20/11/2002
ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
(Matieres grasses du lait — Préparation des esters méthyliques d´acides gras)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 15884:2002
Publication date: 20/11/2002
Pages: 6
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products. The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.Popular Publishers
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