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Active standard | Published: 20/10/2004
ISO 18329:2004
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
(Lait et produits laitiers — Détermination de la teneur en furosine — Méthode par chromatographie liquide a haute performance en phase inverse par paire d´ions)
Available languages: English
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Detail information
Designation: ISO 18329:2004
Publication date: 20/10/2004
Pages: 11
Country: International technical standard
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Description / Abstract: ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.Popular Publishers
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