Active standard | Published: 21/05/2012

ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method
(Café vert — Mode opératoire d´étalonnage des humidimetres — Méthode de routine)

Available languages: English

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 24115:2012

Publication date: 21/05/2012

Pages: 16

Country: International technical standard

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Anotation

Description / Abstract: This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.

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