Aktivní norma | Vydána: 21.05.2012

ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method
(Café vert — Mode opératoire d´étalonnage des humidimetres — Méthode de routine)

Dostupné jazyky: Anglicky

Dostupné provedení: Elektronické PDF, Tištěné

od 3 085.30 CZK zobrazit na eshopu

Podrobné informace

Označení: ISO 24115:2012

Datum vydání: 21.05.2012

Stran: 16

Země: Mezinárodní technická norma

Kde koupit?

Můžete zakoupit na eshop.normservis.cz

Anotace

Description / Abstract: This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.

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