Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 21/12/2020
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
(Pao cai (légumes fermentés salés) — Spécification et méthodes d´essais)
Available languages: English
Available design: electronic design (pdf), Print design
from 56.10 EUR
show on eshop
Detail information
Designation: ISO 24220:2020
Publication date: 21/12/2020
Pages: 4
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
