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Active standard | Published: 01/09/1975
ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
(Viandes et produits a base de viande — Détermination de la teneur en nitrites (Méthode de référence))
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 2918:1975
Publication date: 01/09/1975
Pages: 3
Country: International technical standard
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Description / Abstract: The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.Popular Publishers
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