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Active standard | Published: 25/08/1994
ISO 3496:1994-ed.2.0
Meat and meat products — Determination of hydroxyproline content
(Viandes et produits a base de viande — Détermination de la teneur en hydroxyproline)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 3496:1994-ed.2.0
Publication date: 25/08/1994
Pages: 5
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.Popular Publishers
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