Active standard | Published: 01/07/1977

ISO 3659:1977

Fruits and vegetables — Ripening after cold storage
(Fruits et légumes — Maturation a l´issue de l´entreposage réfrigéré)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 3659:1977

Publication date: 01/07/1977

Pages: 4

Country: International technical standard

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Anotation

Description / Abstract: The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

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